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Kangkung Belacan

A recipe from Malaysia.

🇲🇾 MalaysiaquickMealonePotlowSodium
Kangkung Belacan

Nutrition (per serving)

360Calories
15 gProtein
25 gCarbs
10 gFat
4 gSugar
600 mgSalt

Ingredients

  • 1 cup Water spinach
  • 2 tbsp Belacan paste
  • 2 tbsp Vegetable oil
  • 1 small Onion
  • 2 cloves Garlic
  • 1-2 Chili
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1/4 cup Peanuts

Method

  1. Heat oil in a wok or large skillet over high heat until smoking, about 2 minutes.
  2. Add onion and cook until translucent, about 2-3 minutes.
  3. Add garlic and cook until fragrant, about 1 minute.
  4. Add belacan paste and cook for 1-2 minutes or until fragrant.
  5. Add water spinach and stir-fry until wilted, about 2-3 minutes.
  6. Add chili and stir-fry for another minute.
  7. Transfer to a serving platter and garnish with peanuts.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.