Loh Shu Fun (Malaysian Stir-Fried Noodles)
A recipe from Malaysia.
🇲🇾 Malaysiabreakfastlunch
Nutrition (per serving)
380Calories
20 gProtein
40 gCarbs
10 gFat
5 gSugar
600 mgSalt
Ingredients
- 1 cup Stir-fry noodles
- 2 tablespoons Vegetable oil
- 2 cloves Garlic
- 1 inch Ginger
- 1/2 pound Shrimp
- 1 cup Bamboo shoots
- 1 cup Bean sprouts
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1/2 teaspoon Salt
Method
- Heat oil in a large skillet or wok over medium-high heat.
- Add garlic and ginger and cook until fragrant, about 1 minute.
- Add shrimp and cook until pink, about 2 minutes.
- Add noodles, bamboo shoots, and bean sprouts. Stir-fry for 2-3 minutes.
- Add soy sauce and oyster sauce. Stir-fry for another minute.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with chopped fresh cilantro.
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