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Gula Melaka Cake

A recipe from Malaysia.

🇲🇾 Malaysiadessertsweet
Gula Melaka Cake

Nutrition (per serving)

420Calories
7 gProtein
55 gCarbs
18 gFat
22 gSugar
320 mgSalt

Ingredients

  • 2 cups Palm sugar
  • 1 cup Sugar
  • 4 Eggs
  • 1 cup Coconut milk
  • 1 cup Flour

Method

  1. Preheat oven to 350°F (180°C).
  2. Combine palm sugar and sugar in a saucepan and bring to a boil over medium heat.
  3. Reduce heat to low and simmer for 10 minutes or until caramelized.
  4. Add eggs one at a time and mix well after each addition.
  5. Add coconut milk and mix until smooth.
  6. Add flour and mix until just combined.
  7. Pour the mixture into a greased 9x13-inch baking dish.
  8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.