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Kueh Bahulu

A recipe from Malaysia.

🇲🇾 MalaysiavegetarianglutenFreedairyFreevegan
Kueh Bahulu

Nutrition (per serving)

400Calories
15 gProtein
60 gCarbs
15 gFat
10 gSugar
1000 mgSalt

Ingredients

  • 2 cups Rice flour
  • 2 cups Coconut milk
  • 2 cups Gula Melaka
  • 2 Pandan leaves
  • 1 tsp Salt
  • 2 cups Water
  • 2 cups Vegetable oil
  • 1 cup Sugar
  • 2 Egg
  • 1 tsp Vanilla extract

Method

  1. Preheat the oven to 180°C.
  2. In a large mixing bowl, combine the rice flour, coconut milk, Gula Melaka, pandan leaves, and salt.
  3. Whisk the mixture until smooth and well combined.
  4. Gradually add the water to the mixture and whisk until a thick batter forms.
  5. Heat oil in a deep frying pan over medium heat until it reaches 180°C.
  6. Pour a small amount of the batter into the hot oil and spread it evenly.
  7. Cook the kueh bahulu for 2-3 minutes or until the edges start to curl.
  8. Flip the kueh bahulu over and cook for an additional 2-3 minutes or until golden brown.
  9. Repeat the process until all the batter is used up.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.