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Ikan Goreng

A recipe from Malaysia.

🇲🇾 MalaysialowCarblowSugarhighProtein
Ikan Goreng

Nutrition (per serving)

380Calories
25 gProtein
10 gCarbs
20 gFat
0 gSugar
600 mgSalt

Ingredients

  • 2 lbs Fish
  • 1 cup Batter mix
  • 2 cups Vegetable oil
  • 2 Beaten eggs

Method

  1. In a large bowl, combine batter mix, eggs, and 1 cup of water, and mix until smooth.
  2. Cut fish into small pieces and coat with the batter mix, shaking off excess.
  3. Dredge the battered fish pieces in beaten eggs, then coat with the batter mix again, shaking off excess.
  4. Heat oil in a deep frying pan over medium-high heat, about 2 minutes, then add the battered fish pieces and fry until golden brown, about 3-4 minutes per side.
  5. Drain the fish pieces on paper towels and serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.