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Kerabu Asam

A recipe from Malaysia.

🇲🇾 MalaysiatraditionalromanticFooddrinks
Kerabu Asam

Nutrition (per serving)

350Calories
20 gProtein
30 gCarbs
15 gFat
5 gSugar
900 mgSalt

Ingredients

  • 2 cups Papaya
  • 2 tbsp Palm Sugar
  • 1 tbsp Fish Sauce
  • 2 tbsp Lime Juice
  • 1 Chili
  • 1 cup Shrimp
  • 1/4 cup Cilantro
  • 1 tsp Salt
  • 1 tsp Pepper

Method

  1. Combine papaya, palm sugar, fish sauce, and lime juice in a large bowl.
  2. Add shrimp and chili to the bowl and toss until well-coated.
  3. Refrigerate for at least 30 minutes to allow flavors to meld.
  4. Just before serving, garnish with cilantro and season with salt and pepper to taste.
  5. Serve chilled and enjoy!

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.