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Mee Goreng

A recipe from Malaysia.

🇲🇾 MalaysiaspicynutFreecomfortingkidFriendly
Mee Goreng

Nutrition (per serving)

550Calories
25 gProtein
60 gCarbs
25 gFat
8 gSugar
1200 mgSalt

Ingredients

  • 200g Egg noodles
  • 2 tbsp Vegetable oil
  • 1 cup Onion
  • 2 cloves Garlic
  • 100g Shrimp
  • 100g Prawns
  • 1 cup Bean sprouts
  • 2 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tsp Salt
  • 1/2 tsp Pepper

Method

  1. Heat a wok or large skillet over medium-high until hot, about 2 minutes.
  2. Add 1 tablespoon of vegetable oil and swirl to coat.
  3. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent and starting to caramelize, 5-7 minutes.
  4. Add the noodles and cook, stirring occasionally, until they are well coated with oil and slightly browned, 2-3 minutes.
  5. Add the shrimp and prawns and cook, stirring occasionally, until pink and slightly charred, 2-3 minutes.
  6. Add the bean sprouts, soy sauce, and oyster sauce. Stir-fry, breaking up any clumps with a spoon, until the noodles are well coated and slightly charred, 2-3 minutes.
  7. Add the remaining 1 tablespoon of vegetable oil and stir-fry, scraping the bottom of the wok, until the noodles are cooked through and the mixture is heated through, 1-2 minutes.
  8. Taste and adjust the seasoning with salt and pepper as needed before serving.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.