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Spicy Pineapple and Chicken Salad

A recipe from Malaysia.

🇲🇾 MalaysiapartyFoodbbqfermentedsnack
Spicy Pineapple and Chicken Salad

Nutrition (per serving)

420Calories
25 gProtein
35 gCarbs
18 gFat
12 gSugar
1100 mgSalt

Ingredients

  • 2 cups Ripe Pineapple
  • 1 cup Cooked Chicken
  • 1/4 cup Red Onion
  • 1 Jalapeño Pepper
  • 1/4 cup Cilantro
  • 2 tbsp Lime Juice
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 4 cups Mixed Greens
  • 1/2 cup Crunchy Fried Shallots

Method

  1. Combine diced pineapple, cooked chicken, red onion, jalapeño pepper, cilantro, lime juice, salt, and black pepper in a large bowl.
  2. Mix well until all the ingredients are well combined.
  3. Add the mixed greens to the bowl and toss well to combine.
  4. Top the salad with crunchy fried shallots and serve immediately.
  5. You can also garnish with toasted coconut flakes or chopped fresh cilantro for added flavor and texture.
  6. This salad is best served fresh, but you can store it in an airtight container in the refrigerator for up to 24 hours.
  7. When serving, make sure to toss the salad again to redistribute the ingredients and flavor.
  8. You can also customize this recipe by adding other ingredients, such as diced mango or avocado, to make it more substantial.
  9. This salad is perfect for a hot summer day, potlucks, or BBQs.
  10. The spicy kick from the jalapeño pepper adds a nice contrast to the sweetness of the pineapple.
  11. Make sure to adjust the level of spiciness to your liking by adding more or less jalapeño pepper.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.