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Kuih Sarang Semut

A recipe from Malaysia.

🇲🇾 Malaysiadrinkstraditional
Kuih Sarang Semut

Nutrition (per serving)

260Calories
6 gProtein
40 gCarbs
14 gFat
10 gSugar
400 mgSalt

Ingredients

  • 1 cup Coconut milk
  • 1 cup Sugar
  • 2 yolks Egg yolks
  • 1 cup Water
  • 1 tsp Gelatin
  • 1 tsp Food coloring
  • 1 tsp Pandan extract

Method

  1. Combine coconut milk, sugar, and egg yolks in a blender and blend until smooth, about 2 minutes.
  2. Add water to the blender and blend until well combined, about 2 minutes.
  3. Heat the mixture in a saucepan over medium heat, stirring constantly, until thickened, about 10–12 minutes.
  4. Remove from heat and stir in gelatin, food coloring, and pandan extract until dissolved, about 2 minutes.
  5. Pour into a 6-cup mold and refrigerate until set, about 3 hours, or overnight, about 8 hours.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.