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Petai Leaf Salad

A recipe from Malaysia.

🇲🇾 Malaysialunchdinnerbreakfast
Petai Leaf Salad

Nutrition (per serving)

380Calories
20 gProtein
28 gCarbs
15 gFat
4 gSugar
900 mgSalt

Ingredients

  • 2 cups Petai leaves
  • 1 cup Coconut milk
  • 1 Chili pepper
  • 2 tbsp Lime juice
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1/2 cup Peanuts
  • 1/4 cup Scallions
  • 1/4 cup Fried shallots
  • 2 tbsp Chili sauce

Method

  1. Combine Petai leaves, coconut milk, chili pepper, lime juice, salt, and sugar in a large bowl and mix well.
  2. Add peanuts, scallions, and fried shallots to the bowl and toss until well combined.
  3. Taste and adjust seasoning as needed.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Just before serving, garnish with additional peanuts and scallions if desired.
  6. Serve chilled or at room temperature.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.