Kaya Puffs
A recipe from Malaysia.
🇲🇾 MalaysiavegetarianglutenFreedairyFree
Nutrition (per serving)
360Calories
10 gProtein
40 gCarbs
12 gFat
6 gSugar
900 mgSalt
Ingredients
- 1 loaf Custard bread
- 1 cup Kaya jam
- 1 cup Coconut cream
- 1 cup Sugar
- 1/2 tsp Salt
- 1 tsp Vanilla extract
- 2 tsp Butter or vegan butter
Method
- Preheat oven to 375°F (190°C).
- Cut custard bread into 1-inch cubes.
- Spoon kaya jam onto each cube, leaving a 1/2 inch border around the edges.
- Dip each cube into coconut cream, coating completely.
- Roll each cube in sugar to coat, pressing gently to adhere.
- Place on a baking sheet lined with parchment paper.
- Dot the top of each puff with butter or vegan butter.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm, with a dusting of sugar and a sprinkle of salt.
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