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Laksa

A recipe from Malaysia.

🇲🇾 MalaysiavegetarianveganglutenFree
Laksa

Nutrition (per serving)

600Calories
25 gProtein
60 gCarbs
30 gFat
10 gSugar
1500 mgSalt

Ingredients

  • 1 pound Rice noodles
  • 2 tbsp Vegetable oil
  • 2 inches Ginger
  • 3 cloves Garlic
  • 4 cups Vegetable broth
  • 1 cup Coconut milk
  • 2 tbsp Tamarind paste
  • 2 leaves Pandan leaves

Method

  1. Heat oil in a saucepan over medium heat.
  2. Add ginger and garlic and sauté until fragrant.
  3. Add vegetable broth and bring to a boil.
  4. Reduce the heat to low and simmer for 10-15 minutes.
  5. Add coconut milk and tamarind paste and stir to combine.
  6. Add the rice noodles and cook until they're well coated with the sauce.
  7. Garnish with green onions and serve with a side of sambal chili paste.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.