Ikan Bilis Fish Stock
A recipe from Malaysia.
🇲🇾 MalaysiatraditionalromanticFood
Nutrition (per serving)
220Calories
12 gProtein
10 gCarbs
8 gFat
2 gSugar
800 mgSalt
Ingredients
- 1 cup Ikan Bilis
- 4 cups Water
- 1 medium Onion
- 3 cloves Garlic
- 2 inches Ginger
- 2 stalks Celery
- 2 medium Carrot
- 1 tsp Salt
Method
- Combine Ikan Bilis, water, onion, garlic, ginger, celery, and carrot in a large pot.
- Bring to a boil over high heat, then reduce heat to medium-low and simmer for 30 minutes.
- Strain the stock through a fine-mesh sieve into a clean pot.
- Discard the solids and add salt to taste.
- Simmer for another 10 minutes before serving.
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