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Prawn Laksa

A recipe from Malaysia.

🇲🇾 MalaysialowCarblowSugargymFood
Prawn Laksa

Nutrition (per serving)

480Calories
20 gProtein
40 gCarbs
20 gFat
8 gSugar
1300 mgSalt

Ingredients

  • 1 cup Prawns
  • 1 cup Laksa noodles
  • 1 cup Coconut milk
  • 1 Onion
  • 2 cloves Garlic
  • 1 inch Ginger
  • 1 tsp Turmeric
  • 1 tsp Cumin
  • 1 tsp Coriander powder
  • 1 tsp Salt

Method

  1. Heat oil in a large pot over medium heat until hot, about 2 minutes.
  2. Add onion and cook stirring occasionally until translucent, 5–7 minutes.
  3. Add garlic and ginger and cook for 1 minute.
  4. Add prawns and cook until pink, 2–3 minutes.
  5. Add laksa noodles, coconut milk, turmeric, cumin, coriander powder, and salt. Mix well.
  6. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
  7. Serve hot with garnish of chopped cilantro.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.