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Roti Telur

A recipe from Malaysia.

🇲🇾 Malaysiasnackfermented
Roti Telur

Nutrition (per serving)

320Calories
15 gProtein
35 gCarbs
15 gFat
5 gSugar
600 mgSalt

Ingredients

  • 2 egg
  • 1 cup all-purpose flour
  • 1 tbsp ghee or oil
  • 1/4 tsp salt
  • 1/2 cup tempeh

Method

  1. Beat the eggs in a bowl, set aside.
  2. Combine the flour, ghee, and salt in a separate bowl.
  3. Add the dry ingredients to the eggs, mix well.
  4. Heat a non-stick pan over medium heat.
  5. Cook the roti for 1-2 minutes on each side, until golden brown.
  6. Serve with tempeh and your favorite sauce.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.