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Kaya

A recipe from Malaysia.

🇲🇾 MalaysiabudgetFriendlylowSodium
Kaya

Nutrition (per serving)

320Calories
4 gProtein
40 gCarbs
18 gFat
20 gSugar
400 mgSalt

Ingredients

  • 1 cup Coconut milk
  • 2 tbsp Sugar
  • 2 Egg
  • 1 tbsp Vegetable oil
  • 1 tbsp Palm sugar
  • 1 tsp Salt

Method

  1. Combine coconut milk, sugar, and egg in a blender.
  2. Blend until smooth.
  3. Add palm sugar and mix well.
  4. Add salt and mix until combined.
  5. Heat oil in a non-stick pan over medium heat.
  6. Pour in the mixture and cook until thickened.
  7. Serve warm with toast or roti.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.