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Aiskrim Pisang

A recipe from Malaysia.

🇲🇾 Malaysiasnackfermented
Aiskrim Pisang

Nutrition (per serving)

200Calories
5 gProtein
30 gCarbs
10 gFat
20 gSugar
200 mgSalt

Ingredients

  • 2 banana
  • 1 cup coconut milk
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1/2 cup tempeh

Method

  1. Mix the banana, coconut milk, sugar, and salt in a bowl.
  2. Add the tempeh to the bowl, mix well.
  3. Freeze the mixture for 2-3 hours, or until set.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.