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Ais Kacang

A recipe from Malaysia.

🇲🇾 MalaysiasnackpartyFoodbbq
Ais Kacang

Nutrition (per serving)

300Calories
15 gProtein
50 gCarbs
12 gFat
8 gSugar
300 mgSalt

Ingredients

  • 1 cup Red Beans
  • 1 cup Sweet Corn
  • 1 cup Jackfruit
  • 1 cup Coconut Milk
  • 1 cup Gula Melaka
  • 2 tbsp Coconut Oil
  • 1 tsp Salt
  • 1 tsp Ginger
  • 1 tsp Lemongrass
  • 1 tsp Sambal Chili Paste

Method

  1. Combine Red Beans, Sweet Corn, and Jackfruit in a saucepan.
  2. Heat Coconut Milk in a separate saucepan over medium heat until warm.
  3. Add Gula Melaka, Coconut Oil, Salt, Ginger, Lemongrass, and Sambal Chili Paste to the Coconut Milk mixture.
  4. Pour the mixture over the Red Bean mixture and mix well.
  5. Serve hot or cold as a snack or dessert.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.