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Kuih Sago

A recipe from Malaysia.

🇲🇾 Malaysiasweetdessert
Kuih Sago

Nutrition (per serving)

380Calories
18 gProtein
50 gCarbs
22 gFat
15 gSugar
1200 mgSalt

Ingredients

  • 1 cup Sago
  • 1 cup Coconut Milk
  • 1 cup Sugar
  • 2 Egg
  • 1 tsp Salt
  • 1 tsp Margarine
  • 1 cup Bread Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 cup Water

Method

  1. Combine sago, coconut milk, sugar, egg, and salt in a blender and blend until smooth.
  2. In a separate bowl, mix margarine, bread flour, baking powder, and baking soda.
  3. Add the dry ingredients to the blender mixture and mix until a dough forms.
  4. Knead the dough for 10 minutes until smooth.
  5. Roll out the dough to 1 cm thickness.
  6. Cut into desired shapes and place on a baking sheet.
  7. Bake at 180°C for 15-20 minutes until golden brown.
  8. Serve warm, drizzled with coconut milk and sprinkled with sesame seeds, if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.