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Curry Laksa

A recipe from Malaysia.

🇲🇾 MalaysiaextremelyFancytraditionalromanticFood
Curry Laksa

Nutrition (per serving)

580Calories
40 gProtein
50 gCarbs
25 gFat
14 gSugar
2200 mgSalt

Ingredients

  • 200g Rice noodles
  • 2 pieces Fish cakes
  • 1 cup Shrimp
  • 1/2 cup Pork belly
  • 2 tbsp Curry paste
  • 1 cup Coconut milk
  • 2 tbsp Fish sauce
  • 2 tbsp Lime juice
  • 1 tsp Chili paste
  • 1 tsp Sugar

Method

  1. Cook the rice noodles according to the package instructions and set aside.
  2. Heat oil in a large saucepan over medium heat until shimmering, about 2 minutes.
  3. Add fish cakes and cook until golden brown, about 2 minutes per side.
  4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes.
  5. Add pork belly and cook until browned, about 2-3 minutes.
  6. Add curry paste and sauté until fragrant, about 1 minute.
  7. Add coconut milk, fish sauce, lime juice, chili paste, and sugar. Bring to a boil, then reduce heat to low and simmer, covered, for 10 minutes.
  8. Add cooked noodles to the saucepan and toss to combine.
  9. Serve the Curry Laksa hot, garnished with chopped cilantro and a side of rice or noodles.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.