Loh Bak Salad
A recipe from Malaysia.
🇲🇾 MalaysiaquickMeallowSodium
Nutrition (per serving)
420Calories
18 gProtein
40 gCarbs
20 gFat
6 gSugar
1100 mgSalt
Ingredients
- 1 cup Pork Loh Bak
- 2 tbsp Vegetable Oil
- 1 inch Ginger
- 2 cloves Garlic
- 1 tbsp Soy Sauce
- 1 tsp Oyster Sauce
- 1 tsp Sugar
- 0.5 tsp Salt
- 1-2 Chili
Method
- Heat oil in a wok or large skillet over medium-high until hot, about 1 minute.
- Add garlic and ginger and stir-fry until fragrant, about 30 seconds.
- Add pork loh bak and stir-fry until heated through, about 2-3 minutes.
- Add soy sauce, oyster sauce, sugar, and salt, and stir-fry until combined.
- Add chili and stir-fry for another minute.
- Transfer to a plate and serve immediately.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Malaysia
Kuih Lapis
380 kcal · 6 g proteinNasi Ulam Salad
320 kcal · 15 g proteinKangkung Stir Fry Salad
320 kcal · 12 g proteinAyam Masak Merah
400 kcal · 25 g proteinOtak-Otak
320 kcal · 15 g proteinLaksa Soup
500 kcal · 30 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.