Kuih Lapis
A recipe from Malaysia.
🇲🇾 Malaysiadessertsweet
Nutrition (per serving)
380Calories
6 gProtein
45 gCarbs
15 gFat
8 gSugar
350 mgSalt
Ingredients
- 1 cup Coconut milk
- 4 Eggs
- 2 tbsp Sugar
- 1/4 tsp Salt
- 1 tbsp Cornstarch
Method
- Preheat oven to 350°F (180°C).
- Grease a 9x13-inch baking dish with butter.
- Combine coconut milk, eggs, sugar, and salt in a bowl and mix well.
- Add cornstarch and mix until smooth.
- Pour half of the mixture into the prepared baking dish.
- Bake for 20 minutes or until lightly browned.
- Pour the remaining mixture over the baked layer and smooth the top.
- Bake for an additional 20 minutes or until lightly browned.
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