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Aiskrim Ubi

A recipe from Malaysia.

🇲🇾 MalaysiapartyFoodsnackfermented
Aiskrim Ubi

Nutrition (per serving)

420Calories
8 gProtein
50 gCarbs
20 gFat
15 gSugar
900 mgSalt

Ingredients

  • 3 large tubers Ubi (yam)
  • 2 cups Sugar
  • 1 cup Vegetable oil
  • 2 Egg

Method

  1. Boil the ubi until tender, then mash and let cool.
  2. In a mixing bowl, combine the mashed ubi, sugar, egg and a pinch of salt.
  3. Mix well until a smooth paste forms.
  4. Heat oil in a deep frying pan over medium heat until hot.
  5. Carefully pour the ubi mixture into the hot oil and fry until crispy and golden brown, about 5-7 minutes on each side.
  6. Drain on paper towels and serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.