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Petai Masak Kicap

A recipe from Malaysia.

🇲🇾 MalaysiaspicynutFreekidFriendly
Petai Masak Kicap

Nutrition (per serving)

420Calories
20 gProtein
35 gCarbs
15 gFat
8 gSugar
1100 mgSalt

Ingredients

  • 1 cup Petai
  • 2 tbsp Dark soy sauce
  • 2 tbsp Sambal belacan
  • 1 tbsp Vegetable oil
  • 2 inches Galangal
  • 2 stalks Lemongrass
  • 1 tsp Fish sauce
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 leaves Kaffir lime leaves

Method

  1. Heat oil in a wok over medium heat until shimmering, then add the galangal and lemongrass and stir-fry until fragrant.
  2. Add the petai to the wok and stir-fry until it is well coated with the oil.
  3. Add the dark soy sauce, sambal belacan, fish sauce, salt, and black pepper to the wok and stir-fry until the mixture is well combined.
  4. Stir in the kaffir lime leaves and cook for another minute.
  5. Transfer the mixture to a serving dish and garnish with sliced kaffir lime leaves and black pepper.
  6. Serve the petai masak kicap immediately and enjoy.
  7. Adjust the seasoning to taste and serve with steamed rice or roti.
  8. Garnish with additional kaffir lime leaves and black pepper if desired.
  9. Note: Petai can be substituted with green beans or long beans if desired.
  10. Adjust the amount of sambal belacan to taste for a milder flavor.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.