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Sup Kambing (Malaysian Mutton Soup)

A recipe from Malaysia.

🇲🇾 Malaysiabreakfastlunchdinner
Sup Kambing (Malaysian Mutton Soup)

Nutrition (per serving)

560Calories
35 gProtein
20 gCarbs
25 gFat
10 gSugar
1200 mgSalt

Ingredients

  • 1 pound Mutton
  • 3 cloves Garlic
  • 2 inches Ginger
  • 2 medium Onion
  • 2 medium Tomato
  • 2 medium Potato
  • 2 medium Carrot
  • 2 stalks Celery
  • 1/2 teaspoon Salt

Method

  1. Heat oil in a large pot over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute.
  2. Add mutton and cook until browned on all sides, about 5 minutes.
  3. Add onion, tomato, potato, carrot, and celery. Stir to combine.
  4. Add enough water to cover the mutton and bring to a boil.
  5. Reduce the heat to low and simmer for 1 hour, or until the mutton is tender.
  6. Taste and adjust seasoning as needed.
  7. Serve hot, garnished with chopped fresh cilantro.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.