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Nasi Goreng

A recipe from Malaysia.

🇲🇾 MalaysiaquickMealbudgetFriendlyonePotlowSodium
Nasi Goreng

Nutrition (per serving)

520Calories
20 gProtein
60 gCarbs
20 gFat
4 gSugar
900 mgSalt

Ingredients

  • 2 cups Rice
  • 2 tbsp Vegetable Oil
  • 1 medium Onion
  • 2 cloves Garlic
  • 2 Fried Egg
  • 1 cup Mixed Vegetables
  • 2 tbsp Soy Sauce

Method

  1. Heat oil in a large skillet over medium-high until shimmering, about 2 minutes.
  2. Add onion and cook stirring occasionally until translucent, 4-5 minutes.
  3. Add garlic and cook for 1 minute, until fragrant.
  4. Push onion and garlic to one side, crack in eggs, and scramble until cooked through.
  5. Mix in mixed vegetables and cook until heated through.
  6. Stir in soy sauce and cooked rice, and cook for 2-3 minutes, until combined.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.