Nasi Goreng
A recipe from Malaysia.
🇲🇾 MalaysiaquickMealbudgetFriendlyonePotlowSodium
Nutrition (per serving)
520Calories
20 gProtein
60 gCarbs
20 gFat
4 gSugar
900 mgSalt
Ingredients
- 2 cups Rice
- 2 tbsp Vegetable Oil
- 1 medium Onion
- 2 cloves Garlic
- 2 Fried Egg
- 1 cup Mixed Vegetables
- 2 tbsp Soy Sauce
Method
- Heat oil in a large skillet over medium-high until shimmering, about 2 minutes.
- Add onion and cook stirring occasionally until translucent, 4-5 minutes.
- Add garlic and cook for 1 minute, until fragrant.
- Push onion and garlic to one side, crack in eggs, and scramble until cooked through.
- Mix in mixed vegetables and cook until heated through.
- Stir in soy sauce and cooked rice, and cook for 2-3 minutes, until combined.
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