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Mee Hoon Goreng

A recipe from Malaysia.

🇲🇾 MalaysiavegetarianglutenFreedairyFree
Mee Hoon Goreng

Nutrition (per serving)

420Calories
15 gProtein
60 gCarbs
15 gFat
8 gSugar
700 mgSalt

Ingredients

  • 1 cup Mee hoon noodles
  • 2 tbsp Vegetable oil
  • 1 cup Onion
  • 1 cup Tomato
  • 1 cup Cucumber
  • 2 Boiled egg
  • 1/2 cup Peanuts
  • 2 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tsp Salt

Method

  1. Heat oil in a wok or large skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
  2. Add tomato and cook for 2 minutes.
  3. Add cucumber and cook for 2 minutes.
  4. Add boiled egg and peanuts and stir-fry for 1 minute.
  5. Add soy sauce and oyster sauce and stir-fry for 1 minute.
  6. Add mee hoon noodles and stir-fry for 2 minutes.
  7. Season with salt to taste.
  8. Serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.