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Daging Rendang

A recipe from Malaysia.

🇲🇾 MalaysialowCarblowSugar
Daging Rendang

Nutrition (per serving)

540Calories
30 gProtein
20 gCarbs
30 gFat
2 gSugar
800 mgSalt

Ingredients

  • 2 lbs Beef
  • 2 cups Coconut milk
  • 2 tbsp Spice paste
  • 4 stalks Lemongrass
  • 2 inches Galangal
  • 4 Kaffir lime leaves
  • 2 sticks Cinnamon
  • 2 pods Cardamom
  • 2 Clove

Method

  1. Heat oil in a large pot over medium heat, about 2 minutes, then add beef and cook until browned, about 5 minutes.
  2. Add coconut milk, spice paste, lemongrass, galangal, kaffir lime leaves, cinnamon, cardamom, and clove to the pot.
  3. Stir until the spice paste is fragrant, about 1 minute.
  4. Bring the mixture to a boil, then reduce heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
  5. Season with salt to taste.
  6. Transfer the mixture to a serving plate.
  7. Garnish with toasted coconut flakes and fresh cilantro.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.