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Kuih Bakar Pisang

A recipe from Malaysia.

🇲🇾 Malaysiasweetsnackmalaysianeasypopulardessertfruit
Kuih Bakar Pisang

Nutrition (per serving)

250Calories
5 gProtein
40 gCarbs
8 gFat
15 gSugar
600 mgSalt

Ingredients

  • 3 Bananas
  • 1 cup Sugar
  • 1 cup Coconut milk
  • 2 tbsp Vegetable oil
  • 1 Egg
  • 1 tsp Vanilla extract
  • 1/2 tsp Cinnamon

Method

  1. Preheat oven to 375°F (190°C).
  2. Peel bananas and slice into 1-inch thick rounds.
  3. Combine sugar, coconut milk, and egg in a mixing bowl, and stir to combine.
  4. Add vegetable oil, vanilla extract, and cinnamon to sugar mixture, and stir to combine.
  5. Pour sugar mixture into a greased baking dish, and arrange banana slices on top.
  6. Bake for 20–25 minutes, or until golden brown, then serve warm.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.