Kampung Chicken Soup
A recipe from Malaysia.
🇲🇾 MalaysiatraditionalromanticFood
Nutrition (per serving)
400Calories
30 gProtein
30 gCarbs
15 gFat
6 gSugar
1200 mgSalt
Ingredients
- 1 kg Chicken
- 2 inches Ginger
- 4 cloves Garlic
- 2 tbsp Palm sugar
- 2 cups Pork stock
- 1 cup Coconut milk
- 1 tsp Salt
- 1 tsp Black pepper
- 1 cup Rice
Method
- Heat oil in a large saucepan over medium heat until shimmering, about 2 minutes.
- Add ginger and garlic and sauté until fragrant, about 1 minute.
- Add chicken and cook until browned, about 5 minutes.
- Add palm sugar, pork stock, coconut milk, salt, and black pepper. Bring to a boil, then reduce heat to low and simmer, covered, for 10 minutes.
- Add rice to the saucepan and cook until tender, about 10-15 minutes.
- Serve the Kampung Chicken Soup hot, garnished with chopped scallions and a side of rice.
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