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Mango Pomelo Salad

A recipe from Malaysia.

🇲🇾 MalaysiasoutheastAsianseafoodsweet
Mango Pomelo Salad

Nutrition (per serving)

340Calories
15 gProtein
60 gCarbs
12 gFat
20 gSugar
800 mgSalt

Ingredients

  • 2 cups Mango
  • 1 cup Pomelo
  • 1/4 cup Coconut milk
  • 2 tbsp Fish sauce
  • 2 tbsp Lime juice
  • 1 tsp Chili
  • 1/4 cup Cilantro
  • 1 tsp Salt
  • 1 tsp Sugar
  • 2 cups Water

Method

  1. Heat coconut milk in a saucepan over low heat, stirring occasionally, until warm and fragrant, 2–3 minutes.
  2. Add fish sauce, lime juice, chili, cilantro, salt, and sugar to the coconut milk, stirring to combine.
  3. Add mango and pomelo to the saucepan, stirring to coat with the coconut milk mixture.
  4. Taste and adjust seasoning as needed.
  5. Cover the saucepan with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Just before serving, stir in water to thin the salad to the desired consistency.
  7. Transfer the salad to a serving dish and garnish with additional cilantro, if desired.
  8. Serve immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.