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Sago Gula Melaka

A recipe from Malaysia.

🇲🇾 MalaysiadessertsoutheastAsianbreadsweet
Sago Gula Melaka

Nutrition (per serving)

280Calories
6 gProtein
35 gCarbs
12 gFat
12 gSugar
400 mgSalt

Ingredients

  • 1 cup Sago
  • 1 cup Coconut Milk
  • 2 tbsp Palm Sugar
  • 1 tsp Salt

Method

  1. Combine sago and coconut milk in a saucepan and bring to a boil over high heat.
  2. Reduce the heat to low and simmer for 10 minutes.
  3. Add palm sugar and salt and stir well.
  4. Continue to simmer for an additional 5 minutes.
  5. Remove from heat and let cool.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.