BMARCHAI Open the free app

Gula Melaka Pudding

A recipe from Malaysia.

🇲🇾 MalaysiavegetarianglutenFreedairyFree
Gula Melaka Pudding

Nutrition (per serving)

360Calories
10 gProtein
60 gCarbs
10 gFat
8 gSugar
700 mgSalt

Ingredients

  • 2 cups Gula Melaka
  • 2 cups Coconut milk
  • 1 cup Rice flour
  • 1 cup Sugar
  • 1 tsp Salt
  • 2 cups Water
  • 2 cups Vegetable oil
  • 2 Egg
  • 1 tsp Vanilla extract

Method

  1. In a small saucepan, combine the Gula Melaka, coconut milk, and rice flour.
  2. Whisk the mixture until smooth and well combined.
  3. Add the sugar, salt, and water to the saucepan and whisk until dissolved.
  4. Bring the mixture to a boil over medium heat, stirring constantly.
  5. Reduce the heat to low and simmer for 10-15 minutes or until the pudding thickens.
  6. Remove the pudding from the heat and stir in the vegetable oil, egg, and vanilla extract.
  7. Pour the pudding into individual serving cups and refrigerate until chilled.
  8. Serve the Gula Melaka pudding cold, garnished with a sprinkle of sesame seeds.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from Malaysia

Penang Asam Laksa

Penang Asam Laksa

520 kcal · 30 g proteinRoti Babi

Roti Babi

380 kcal · 15 g proteinAiskrim Ubi

Aiskrim Ubi

420 kcal · 8 g proteinSeri Muka

Seri Muka

320 kcal · 10 g proteinKaya Puffs

Kaya Puffs

360 kcal · 10 g proteinKacang Merah Salad

Kacang Merah Salad

300 kcal · 10 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.