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Roti Babi

A recipe from Malaysia.

🇲🇾 MalaysiabreakfaststreetFoodlunch
Roti Babi

Nutrition (per serving)

380Calories
15 gProtein
50 gCarbs
10 gFat
3 gSugar
1100 mgSalt

Ingredients

  • 2 cups Flour
  • 1 tsp Yeast
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1/4 cup Ghee
  • 1 cup Warm Water
  • 6 slices Bacon
  • 1 Egg

Method

  1. Combine flour and yeast in a large mixing bowl. Gradually add warm water and mix until a smooth dough forms, about 5 minutes.
  2. Knead the dough for 10 minutes until elastic and smooth. Cover with plastic wrap and let rest for 1 hour.
  3. Divide the dough into 2 equal portions and roll out each into a thin circle, about 1/8 inch thick.
  4. Heat a non-stick pan or griddle over medium heat, about 2-3 minutes.
  5. Cook the roti for 1-2 minutes on each side, until golden brown and puffed.
  6. Brush with melted ghee and top with crispy bacon and a fried egg.
  7. Serve hot with a side of spicy sambal or ketchup for added flavor.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.