Tepung Ubi Cake
A recipe from Malaysia.
🇲🇾 MalaysiahighProteingymFoodlowCarblowSugar
Nutrition (per serving)
520Calories
28 gProtein
50 gCarbs
22 gFat
12 gSugar
1100 mgSalt
Ingredients
- 200g Tapioca flour
- 100g Almond flour
- 150ml Coconut milk
- 3 Egg whites
- 2 tbsp Sugar
- 1 tsp Salt
- 1 tsp Vegetable oil
- 1 cup Grated coconut
Method
- Preheat oven to 180°C and grease a pan with vegetable oil.
- In a bowl, whisk together tapioca flour, almond flour, and sugar.
- In a separate bowl, whisk together coconut milk and egg whites until frothy.
- Add coconut milk mixture to dry ingredients and mix until well combined.
- Pour mixture into the prepared pan and bake for 25-30 minutes or until golden brown.
- Remove from oven and sprinkle with grated coconut.
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