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Bakpia

A recipe from Malaysia.

🇲🇾 MalaysiabudgetFriendlylowSodium
Bakpia

Nutrition (per serving)

460Calories
10 gProtein
45 gCarbs
25 gFat
5 gSugar
700 mgSalt

Ingredients

  • 1 cup Mung beans
  • 2 tbsp Sugar
  • 1 cup Coconut milk
  • 1 tbsp Palm sugar
  • 2 Egg
  • 1 tbsp Vegetable oil
  • 2 cups Flour
  • 1 tsp Baking powder
  • 1 tsp Salt

Method

  1. Combine mung beans, sugar, and coconut milk in a blender.
  2. Blend until smooth.
  3. Add palm sugar and mix well.
  4. Add egg and mix until well combined.
  5. Heat oil in a non-stick pan over medium heat.
  6. Add flour and mix well.
  7. Add baking powder and salt, and mix until combined.
  8. Pour in the bean mixture and mix well.
  9. Cook until the mixture thickens and turns golden brown.
  10. Serve warm with a dollop of coconut cream.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.