Lemongrass Chicken Wings
A recipe from Malaysia.
🇲🇾 MalaysiahighProteingymFoodlowCarb
Nutrition (per serving)
380Calories
30 gProtein
15 gCarbs
20 gFat
5 gSugar
1400 mgSalt
Ingredients
- 4 chicken wings
- 2 tbsp lemon juice
- 2 tbsp fish sauce
- 1 cup coconut milk
- 2 stalks lemongrass
- 2 inches galangal
- 2 chili peppers
- 1 tsp brown sugar
- 1 tsp salt
- 1 tsp pepper
Method
- Preheat the grill to medium-high heat.
- In a blender or food processor, combine the lemongrass, galangal, chili peppers, fish sauce, lemon juice, brown sugar, salt, and pepper. Blend until smooth.
- Place the chicken wings in a large ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 400°F (200°C).
- Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper.
- Bake the chicken for 20-25 minutes, or until cooked through.
- Meanwhile, grill the coconut milk over medium heat until lightly browned, about 5 minutes.
- Serve the lemongrass chicken wings hot, garnished with grilled coconut milk and lemongrass.
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