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Tom Yam Soup

A recipe from Malaysia.

🇲🇾 MalaysiahighProteingymFood
Tom Yam Soup

Nutrition (per serving)

420Calories
15 gProtein
40 gCarbs
20 gFat
8 gSugar
1500 mgSalt

Ingredients

  • 1 cup Shrimp
  • 2 Tomatoes
  • 1 Onion
  • 2 cloves Garlic
  • 1 inch Ginger
  • 2 tbsp Fish sauce
  • 2 tbsp Soy sauce
  • 2 tbsp Lime juice
  • 4 cups Water
  • 2 Thai Chili

Method

  1. Heat oil in a large pot over medium heat until hot, about 2 minutes.
  2. Add onion and cook stirring occasionally until translucent, 5–7 minutes.
  3. Add garlic and ginger and cook for 1 minute.
  4. Add tomatoes and cook until tender, 5–7 minutes.
  5. Add shrimp and cook until pink, 2–3 minutes.
  6. Add fish sauce, soy sauce, and lime juice. Mix well.
  7. Add water and bring to a boil.
  8. Reduce heat to low and simmer for 10 minutes.
  9. Add Thai Chili and cook for 1 minute.
  10. Serve hot with garnish of chopped cilantro.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.