Soto Ayam (Malaysian Chicken Noodle Soup)
A recipe from Malaysia.
🇲🇾 Malaysiabreakfastlunchdinner
Nutrition (per serving)
420Calories
22 gProtein
35 gCarbs
15 gFat
6 gSugar
800 mgSalt
Ingredients
- 1 cup Coconut milk
- 1 pound Chicken breast
- 2 medium Onion
- 2 inches Ginger
- 3 cloves Garlic
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1/2 teaspoon Ground cinnamon
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Salt
Method
- Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add ginger and garlic and cook for 1 minute.
- Add chicken breast and cook until browned on all sides, about 5 minutes.
- Add coconut milk, cumin, coriander, cinnamon, turmeric, and salt. Stir to combine.
- Bring to a boil, then reduce the heat to low and simmer for 15 minutes.
- Add noodles and cook until tender, about 8 minutes.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with chopped fresh cilantro.
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