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Kaya Toast

A recipe from Malaysia.

🇲🇾 MalaysiapartyFoodsnackbreakfastmalaysian
Kaya Toast

Nutrition (per serving)

380Calories
10 gProtein
60 gCarbs
15 gFat
10 gSugar
600 mgSalt

Ingredients

  • 1 cup Coconut milk
  • 1 cup Sugar
  • 2 Egg
  • 2 tbsp Butter
  • 1/2 tsp Salt
  • 2 slices Finger bread
  • 2 tbsp Palm sugar
  • 1/4 tsp Cinnamon
  • 1/4 cup Water

Method

  1. In a medium saucepan, combine coconut milk, sugar, and egg. Cook over medium heat, stirring constantly, until the mixture thickens and turns golden brown.
  2. Add the butter, salt, and cinnamon to the saucepan and stir until the butter has melted.
  3. Toast the finger bread slices until golden brown.
  4. Spread a layer of the kaya mixture on each toasted bread slice.
  5. Serve immediately, garnished with additional palm sugar and cinnamon if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.