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Kuih Tiram

A recipe from Malaysia.

🇲🇾 MalaysiaveganglutenFreedairyFree
Kuih Tiram

Nutrition (per serving)

320Calories
10 gProtein
45 gCarbs
15 gFat
8 gSugar
800 mgSalt

Ingredients

  • 2 cups Sago Flour
  • 1 cup Coconut Milk
  • 1/2 cup Sugar
  • 2 tbsp Palm Sugar
  • 1/4 cup Coconut Oil
  • 1 cup Water
  • 1 tsp Salt

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add sago flour and stir constantly until golden, 3-4 minutes.
  2. In a separate bowl, mix coconut milk, sugar, palm sugar, and salt until well combined.
  3. Gradually add coconut milk mixture to the skillet and stir constantly until the mixture thickens, about 5 minutes.
  4. Reduce heat to medium-low and simmer for 10 minutes.
  5. Add water and stir well to combine.
  6. Continue to simmer for another 5 minutes or until the mixture reaches desired consistency.
  7. Remove from heat and let cool slightly.
  8. Transfer to a serving platter and serve warm.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.