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Ulam Raja Salad

A recipe from Malaysia.

🇲🇾 MalaysiaonePotbudgetFriendlylowSodium
Ulam Raja Salad

Nutrition (per serving)

380Calories
14 gProtein
35 gCarbs
18 gFat
5 gSugar
900 mgSalt

Ingredients

  • 1 cup Ulam Raja
  • 2 tbsp Vegetable Oil
  • 1 inch Ginger
  • 2 cloves Garlic
  • 1 tbsp Soy Sauce
  • 1 tsp Oyster Sauce
  • 1 tsp Sugar
  • 0.5 tsp Salt
  • 1-2 Chili

Method

  1. Heat oil in a wok or large skillet over medium-high until hot, about 1 minute.
  2. Add garlic and ginger and stir-fry until fragrant, about 30 seconds.
  3. Add ulam raja and stir-fry until wilted, about 2-3 minutes.
  4. Add soy sauce, oyster sauce, sugar, and salt, and stir-fry until combined.
  5. Add chili and stir-fry for another minute.
  6. Transfer to a plate and serve immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.