Cucur Bitis ( Fried Sago Dumplings)
A recipe from Malaysia.
🇲🇾 MalaysiasoutheastAsianbreadseafood
Nutrition (per serving)
420Calories
20 gProtein
60 gCarbs
15 gFat
10 gSugar
1000 mgSalt
Ingredients
- 2 cups Sago flour
- 1 cup Water
- 1/4 cup Coconut milk
- 2 tbsp Fish sauce
- 2 tbsp Lime juice
- 1 tsp Chili
- 1/4 cup Cilantro
- 1 tsp Salt
- 1 tsp Sugar
- 1 cup Vegetable oil
Method
- Combine sago flour and water in a bowl, stirring to form a dough.
- Knead the dough for 5 minutes until smooth and pliable.
- Divide the dough into 6 equal pieces and shape each piece into a ball.
- Heat coconut milk in a saucepan over low heat, stirring occasionally, until warm and fragrant, 2–3 minutes.
- Add fish sauce, lime juice, chili, cilantro, salt, and sugar to the coconut milk, stirring to combine.
- Dip each ball of dough into the coconut milk mixture, coating evenly.
- Heat vegetable oil in a deep frying pan over medium-high heat, until shimmering, 2–3 minutes.
- Fry the coated dough balls in batches until golden-brown, 2–3 minutes per side.
- Drain the fried dumplings on paper towels and serve hot.
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