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Kangkung Belacan (Malaysian Stink Bean Stir-Fry)

A recipe from Malaysia.

🇲🇾 MalaysialunchdinnerstreetFood
Kangkung Belacan (Malaysian Stink Bean Stir-Fry)

Nutrition (per serving)

300Calories
15 gProtein
20 gCarbs
10 gFat
4 gSugar
400 mgSalt

Ingredients

  • 1 cup Stink beans
  • 2 tablespoons Vegetable oil
  • 2 tablespoons Belacan (shrimp paste)
  • 2 cloves Garlic
  • 2 Chili peppers
  • 1/2 teaspoon Salt

Method

  1. Heat oil in a large skillet or wok over medium-high heat.
  2. Add belacan and cook until fragrant, about 1 minute.
  3. Add garlic and chili peppers and cook for another minute.
  4. Add stink beans and stir-fry for 2-3 minutes.
  5. Taste and adjust seasoning as needed.
  6. Serve hot, garnished with chopped fresh cilantro.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.