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Otak-Otak

A recipe from Malaysia.

🇲🇾 Malaysiaseafoodsoup
Otak-Otak

Nutrition (per serving)

320Calories
15 gProtein
20 gCarbs
15 gFat
5 gSugar
800 mgSalt

Ingredients

  • 1 cup Fish
  • 1 cup Coconut milk
  • 1 tsp Spices
  • 2 stalks Lemongrass
  • 2 inches Galangal
  • 1/4 tsp Salt

Method

  1. Grate the coconut and mix with spices, lemongrass, and galangal.
  2. Add in fish and mix well.
  3. Pour in coconut milk and mix until combined.
  4. Steam the mixture for 10-15 minutes or until cooked.
  5. Serve hot with rice or roti.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.