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Nasi Ulam Salad

A recipe from Malaysia.

🇲🇾 MalaysiacomfortingnutFreespicykidFriendly
Nasi Ulam Salad

Nutrition (per serving)

320Calories
15 gProtein
40 gCarbs
10 gFat
8 gSugar
1000 mgSalt

Ingredients

  • 1 bunch Pandanus leaves
  • 1 cup Mixed herbs
  • 4 Chili padi
  • 2 cups Rice
  • 1 cup Coconut milk
  • 2 tbsp Sambal belacan
  • 1 tsp Palm sugar
  • 2 tbsp Lime juice
  • 1 tsp Salt
  • 1 tbsp Vegetable oil

Method

  1. Rinse the pandanus leaves and tie them into a bunch, then blanch them in boiling water for 5 minutes.
  2. Drain the pandanus leaves and plunge them into an ice bath to stop the cooking process.
  3. Heat oil in a wok over high heat until shimmering, then add the mixed herbs and stir-fry until fragrant.
  4. Add the chili padi to the wok and stir-fry for another minute.
  5. Add the rice to the wok and stir-fry until the rice is lightly toasted.
  6. Add the coconut milk to the wok and stir-fry until the mixture is well combined.
  7. Season the mixture with sambal belacan, palm sugar, lime juice, and salt to taste.
  8. Stir in the blanched pandanus leaves and cook for another minute.
  9. Transfer the mixture to a serving dish and garnish with sliced chili padi and lime wedges.
  10. Serve the nasi ulam salad immediately and enjoy.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.