Agar Agar Pudding
A recipe from Malaysia.
🇲🇾 MalaysialowSugarhighProteinlowCarbgymFood
Nutrition (per serving)
300Calories
18 gProtein
25 gCarbs
15 gFat
6 gSugar
600 mgSalt
Ingredients
- 2 tbsp Agar agar powder
- 150ml Coconut milk
- 100ml Water
- 1 tbsp Sugar
- 1 Egg whites
- 0.5 tsp Salt
- 1/2 cup Grated coconut
- 1 tsp Pandan extract
Method
- Combine agar agar powder and coconut milk in a saucepan and whisk until agar agar is dissolved.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- In a separate bowl, whisk together egg whites and salt until frothy.
- Gradually add coconut milk mixture to egg whites, whisking constantly.
- Pour mixture into a greased pan and refrigerate until set, about 2-3 hours.
- Remove from refrigerator and sprinkle with grated coconut and pandan extract.
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