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Kueh Pie Tee

A recipe from Malaysia.

🇲🇾 MalaysialowCarbhighProteinlowSugar
Kueh Pie Tee

Nutrition (per serving)

250Calories
12 gProtein
30 gCarbs
15 gFat
3 gSugar
800 mgSalt

Ingredients

  • 2 cups Cracker biscuits
  • 1 tbsp Vegetable oil
  • 1 cup Onion
  • 4 pieces Shrimp
  • 2 slices Pork
  • 1/4 cup Peanuts
  • 1 tbsp Soy sauce

Method

  1. Heat oil in a skillet over medium heat until warm, about 1 minute, then add onion and cook until translucent, 3 minutes.
  2. Add shrimp to the skillet and cook until pink, 2 minutes.
  3. Add pork to the skillet and cook until browned, 2 minutes.
  4. Add peanuts to the skillet and stir-fry for 1 minute.
  5. Add soy sauce to the skillet and stir-fry for 1 minute.
  6. Crush cracker biscuits into fine crumbs.
  7. Spoon the cooked filling into cracker biscuits.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.