Sup Buntut
A recipe from Malaysia.
🇲🇾 MalaysiatraditionalromanticFood
Nutrition (per serving)
350Calories
25 gProtein
20 gCarbs
15 gFat
5 gSugar
1200 mgSalt
Ingredients
- 1 lb Beef Tripe
- 2 medium Onion
- 4 cloves Garlic
- 3 inches Ginger
- 3 stalks Celery
- 3 medium Carrot
- 2 tsp Salt
Method
- Combine beef tripe, onion, garlic, ginger, celery, and carrot in a large pot.
- Add enough water to cover the ingredients and bring to a boil over high heat.
- Reduce heat to medium-low and simmer for 1 hour, or until the tripe is tender.
- Season with salt to taste before serving.
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