Kuih Dadar
A recipe from Malaysia.
🇲🇾 MalaysiasnackpartyFoodfermented
Nutrition (per serving)
360Calories
5 gProtein
40 gCarbs
18 gFat
12 gSugar
700 mgSalt
Ingredients
- 2 cups Flour
- 1/2 cup Vegetable oil
- 1 Egg
Method
- Combine flour and egg in a mixing bowl and mix until a dough forms.
- Knead the dough for 10 minutes until smooth and elastic.
- Divide the dough into 6 equal pieces and roll out each piece into a thin circle.
- Heat a non-stick pan over medium heat and cook the kuih dadar for 1-2 minutes on each side, until lightly browned.
- Brush with vegetable oil and stack the kuih dadar on a serving plate.
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